Raypak Temp-Tracker Instrucciones de operaciones descargar pdf (Pagina 33)

MODE 8

(With Default Settings Shown)

VIEW MENU

The View menu items display current operating tem-

peratures and system status information. Use the

Item button (see Fig. 5) to view items in this menu.

Item Field Range Description

-20 to 266°F

(-29 to 130°C)

BOILER OUTLET

Current boiler outlet water temperature as measured

by the boiler outlet sensor.

-20 to 266°F

(-29 to 130°C)

BOILER INLET

Current boiler inlet water temperature as measured by

the boiler inlet sensor.

Note: This item is only available when a boiler inlet

sensor is installed.

0 to 252°F

(0 to 140°C)

BOILER DELTA T

Current temperature dierence between the boiler outlet

sensor and the boiler inlet sensor.

Note: This item is only available when a boiler inlet

sensor is installed.

0 to 999

BOILER ON HOURS

The total number of running hours of the boiler since

this item was last cleared. Clear the numbers of hours

while viewing this item.

by pressing and holding the and buttons together

Table S: View Menu, Mode 8

ADJUST MENU

The Adjust menu items are the programmable settings

used to operate the system. Press and hold all three

buttons for one second to enter the Adjust menu, then

select the desired item using the Item button. Finally,

Item Field Range Description Setting

1 to 8

MODE

Select the operating mode for the

control.

OFF, 0:20 to

9:55 min, On

PUMP DELAY

Select the system pump purge time after

shutting o the burner.

°F or °C

TEMPERATURE UNITS

Select to display temperature in degrees

Fahrenheit or in degrees Celsius.

Table T: Adjust Menu, Mode 8

use the ▲ or ▼ button to make the adjustment (see

Fig. 6).

MODE 8

(With Default Settings Shown)

1 2 ... 28 29 30 31 32 33 34 35 36

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Raypak Temp-Tracker Instrucciones de operaciones Pagina 33

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